I'm giving myself a challenge and I'm calling it under twenty dollars & less than 30 minutes. Inspired by last week's recipe. I hope to continue featuring one recipe per week. I'm looking forward to learning my way around the kitchen a little more.
If you have any recipes that meet the theme please feel free to comment below.
/ sauteed shrimp with arugula & tomatoes. I found this recipe on the martha stewart site. It was good, not great. Maybe if you serve it over rice it would be better. There was just too much shrimp favor. I didn't even take the leftovers for lunch. However, Mike did and he added red pepper flakes and garlic powder. Oh we also added grated parmesan cheese.
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