I'll be making this one again for sure. It's more of a a summer salad for people who live up north. I didn't use the blender for the dressing, like the recipe calls for- I chopped everything by hand. I also added garlic power, which gave it a great taste. (we are garlic lovers). This is one of those recipe you can added or subtract from and there will be no mistakes. Makes for a great leftover lunch.
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